VAN DIEPENINGEN Anne

https://www.wur.nl/en/persons/anne-van-diepeningen-1.htm

Wageningen University

HOFGAARD Ingerd

https://www.nibio.no/en/employees/ingerd-skow-hofgaard

Norwegian Institute of Bioeconomy Research

HAMMOND-KOSACK Kim

https://www.rothamsted.ac.uk/people/kim-hammond-kosack

Rothamstead Research

YLI-MATTILA Tapani

https://www.utu.fi/en/people/tapani-yli-mattila

University of Turku

PONTS Nadia

Researcher at MycSA, Mycology and Food Safety https://cv.hal.science/nadia-ponts

French National Institute for Agriculture, Food and Environment (INRAE)

OSWALD Isabelle

Researcher at ToxAlim-BioToMyc - Biosynthèse & Toxicité des Mycotoxines

French National Institute for Agriculture, Food and Environment (INRAE)

MORETTI Antonio

https://publications.cnr.it/authors/antonio.moretti

National Research Council of Italy (CNR) – ISPA Bari

FORGET Florence

Head of the Research unit Mycology and Food safety (MycSA)

French National Institute for Agriculture, Food and Environment (INRAE)

LOPEZ-BERGES Manuel

https://www.uco.es/FusariumLab/component/content/article/25-team/faculty-members/199-manuel-sanchez-lopez-berges-ph-d?Itemid=107

University of Cordoba

DE SAEGER Sarah

https://research.ugent.be/web/person/sarah-de-saeger-0/en

Ghent University

AUDENAERT Kris

https://research.ugent.be/web/person/kris-audenaert-0/en

Ghent University