EFS17

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Welcome to EFS17!

17th European Fusarium Seminar at Bordeaux, France, 21- 24th October 2025.

We are very delighted to invite you to the 17th European Fusarium Seminar, to be held in Bordeaux, France from 21 to 24 October 2025.

The EFS17 will be an excellent opportunity to present and discuss the progress made in all fields related to Fusarium research, ranging from plant pathology to medical research and from mycotoxin research to mitigation strategies..

Fusarium in cereal food chain
© INRAE-MycSA

This 2025 Edition of EFS is titled : Fusarium in a world of interactions.

Fusarium species are living in interactions with other microorganisms plants and animals and are reacting to global changes. We are planning to hold a major event to showcase the role and effects of these interactions to address the new challenges  of the "One-Health" concept, and to serve as a forum to facilitate interactions inside our scientific community.

 

We are looking forward to welcoming you to Bordeaux for a scientifically rewarding and very pleasant experience in our city.

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Packages

EarlyBird full Package

Registration for the EFS17 Seminar is to be made electronically by completing the registration form provided on the EFS17 website (https://efs17.colloque.inrae.fr/). Registrations without full name, complete email, and postal address cannot be processed.

Full package Registration fee  (early bird - 480 €) includes:

  • Admission to all Seminar sessions
  • Coffee breaks from 21 October 2025 2 pm to 24 October 2025, noon
  • Lunchs on 22, 23 October
  • Seminar materials

Registration fee does not include:

  • Accommodation
  • Gala Dinner on 23 October 2025
  • Guided Tours
Register

EarlyBird full Package + Gala Dinner

Registration for the EFS17 Seminar is to be made electronically by completing the registration form provided on the EFS17 website (https://efs17.colloque.inrae.fr/). Registrations without full name, complete email, and postal address cannot be processed.

Full package Registration fee  (early bird + Gala Dinner - 570 €) includes:

  • Admission to all Seminar sessions
  • Coffee breaks from 21 October 2025 2 pm to 24 October 2025, noon
  • Lunchs on 22, 23,October 2025
  • Gala Dinner on 23 October 2025
  • Seminar materials

Registration fee does not include:

  • Accommodation
  • Guided Tours
Register

Regular full Package

Registration for the EFS17 Seminar is to be made electronically by completing the registration form provided on the EFS17 website (https://efs17.colloque.inrae.fr/). Registrations without full name, complete email, and postal address cannot be processed.

Full package Registration fee  (regular = 580 €) includes:

  • Admission to all Seminar sessions
  • Coffee breaks from 21 October 2025 2 pm to 24 October 2025, noon
  • Lunchs on 22, 23 October
  • Seminar materials

Registration fee does not include:

  • Accommodation
  • Gala Dinner on 23 October 2025
  • Guided Tours
Register

Regular full Package + Gala Dinner

Registration for the EFS17 Seminar is to be made electronically by completing the registration form provided on the EFS17 website (https://efs17.colloque.inrae.fr/). Registrations without full name, complete email, and postal address cannot be processed.

Full package Registration fee  (regular + Gala dinner = 680 €) includes:

  • Admission to all Seminar sessions
  • Coffee breaks from 21 October 2025 2 pm to 24 October 2025, noon
  • Lunchs on 22, 23 October
  • Gala Dinner on 23 October 2025
  • Seminar materials

Registration fee does not include:

  • Accommodation
  • Guided Tours
Register

To remember

  • Date

    21-24 October 2025

  • Place

    Bordeaux

  • Registration

    From 1 February 2025 to 1 June 2025

  • Submission

    From 12 December 2024 to 30 June 2025

  • Contact

    Go to contact form

  • Share this event !

Guests

Florence Richard-Forget - MycSA

Florence RICHARD-FORGET

Research Director

National Research Institute for Agriculture, Food and Environment. Bordeaux, France

Nadia Ponts - MycSA

Nadia PONTS

Researcher

National Research Institute for Agriculture, Food and Environment (INRAE) - Bordeaux, France

Guest of EFS17

MycSA Research group

INRAE - UR1264 Mycology and Food Safety